It was my neice's 5th birthday, and she had asked me to please make her a chipmunk cake for her birthday. I have a very difficult time saying no to her...so here it is.
I used the same lamb cake mold that I made the Easter cake out of, and shaved some cake off to make the face more accurate, and attached some for the tail. If I were to make a chipmunk cake again sometime, I would
definitely use fondant instead of doing this one in buttercream as the striping of the chipmunk fur was very difficult to create by piping the frosting.
Scouty loved the cake and it was delicious! Happy 5th birthday to my little Scouterella. :-)