What have I done to myself? :-)
I love those two kids so much that I simply can't say no...so of course I made him a hippo cake. This birthday was a special one too--it was Abe's 8th birthday and he was baptized. I had to make a great cake to celebrate such a poignant event....so a hippo it was! Abe requested a vanilla cake since the last couple of cakes I have made, I've used our family Chocolate Economy Cake recipe.
After Abe's baptism, the family all went to Seneca Lake State Park and had a pizza and wing picnic and hippo for dessert. I wish I had a picture of Abe's face when he first saw the hippo cake. It was priceless.
I think my favorite thing about the hippo, other than how happy it made Abe, was that the little guy looked like he was smiling...A happy hippo!
I started by baking a vanilla sponge in two 8-inch rounds and a medium-sized loaf pan. Once the cakes were completey cool, I cut one of the rounds in half to make two thinner rounds. I made my very favorite buttercream
recipe and iced each of the items. I used the Wilton's fondant and colored it a grey using the wilton's black gel food coloring. I rolled
out the fondant after it was kneaded and the color was consistent. I covered the bottom round with the fondant and smoothed it over
the cake and then cut off the extra fondant along the bottom.
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I then colored, kneaded, and rolled the fondant to cover the loaf, and then put it right up against the first circle.
2nd round (the one I didn't cut
in half...) to use as a nose and
placed them on top of the other
round. I iced over the nostrils
and then kneaded, colored, and
rolled out the fondant for the top
of the mouth. I carefully
smoothed the fondant over being
very careful to smoothe it gently over the nose. Before placing this round I used buttercream to attach two large marshmallows in the front to be the front teeth. I put a dab of buttercream on top of each marshmallow to help secure the bottom of the round. I set the nose round on top of the first and butted the back up against the loaf and the edge on top of the marshmallows.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9MH14jgZ5sEXPVC7wg_TS-gybOzLS6KHo2pGU15RNdxXQenPK4a_n8JTmUPJVHWwvKWYH_SX8QkU_vm241lK5itHbG8CtboUqIRzK9m1sqEPUiDbsCd-I_0_BOFb-WuG4PpWjfekIWk/s320/hippo+cake+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7EgDPLrwayi8gx92LTa8i3lv2rWYv2LOdIn3QKH4C69a16nRYL9djVtBeAUS9eDEXtGm0WZCOK174sGmN9d7EUFgD0krVDqztOcmutc8W30dy318wssv6pSAaZFTuEguFwzxmCuNc5eI/s320/hippo+cake+5.jpg)
I am so pleased with the way it turned out. This was my very first time working with Fondant. I read a lot online, and found a really great blog that taught a lot of info. Due to time constraints, I used the Wilton's premade rolled fondant. I would use it again due to the ease of use, but it really does not taste good at all. I think I would really like to try a marshmallow fondant the next time. The recipe for it is on the blog I linked to above.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQ72tWh2z1p-XyZkX8mVUYs7p7MGFyUs3YTVjcRlpBC1UnRPsdEvEzXPWb2AuvL9tfHUQuXJNEA8H6UbRVicI0YIhIhdeqSAzrbVj9eDHXC1FMFWNBPpgrSxXjsyjjv4T9-fu6dLLgz8/s320/hippo+cake+11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBxKPxXBjWbWVEjWAfbXUkbA05TsDWs9Ppj2Odilts7ETdwbSzaXITifnbHQzcb9D7q9QswhRJj0SXk6zAtnxPg9ATHb1knMB3zKGFujVxUuKi0vryRQCCgNmb7MCxBkQUP9YrmW38Zw/s320/hippo+cake+9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSF-oDjEhAQiLBGH5bUKlZC2F79IrBC3sgIvCMnRHXaOcRlHOWuCeKYtbgQ8rEt9XY7j7X30niyuzGDqxAMw_-hUf8PQhDyt-iFrCIXyobtNlwj47Fk0JzCTHGMnjnc457vWA82LZUaIg/s320/hippo+cake+8.jpg)
hippo. :-(
...it was worth it though, because he was delicious!
I am planning on making a "Poopapotamus" cake for my nephew that is turning 2. (He's not trying to be funny, he's just that cute!) I came across this and just wanted you to know that you did a WONDERFUL job!
ReplyDeleteI used your blog to create a hippo cake for my 11year old. She LOVED it! Thank you.
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