I began by stacking the cake to create a mountain shape. After I had the basic shape created, I 'glued' everything together by piping buttercream between all "layers".
After things were secure, I dirty-
iced the entire cake after cutting
a lake-like portion out of the
lower portion of the cake. After
dirty-icing with the plain white
buttercream, I did a base coat of
green buttercream frosting over
the entire cake, except for the lake, which I put a layer of blue-tinted piping gel.
I used gum-paste to create the trees. I used gel food coloring to tint the buttercream as well as the gum paste. It was my first time working with gum paste, but it was quite easy to use. I used small lengths of kabob skewers for the trunks of the trees (and the posts for the "to camp" sign) because I forgot to buy the small pretzel sticks. I colored them to look more like tree-trunks by wiping a bit of brown food color gel on them. The mountain is covered with rocks/boulders as well as trees. I made the kayak and
paddle out of gum-paste as well. I added a fallen over tree trunk and set that next to the lake. Gum-paste is edible and accepts the color well. Just be sure to coat your hands with shortning to keep it from sticking to your hands.
This was a very time consuming cake, but I ended up being very pleased with the outcome. So were Abe and Scout. It was the only cake at the auction they were even interested in bidding on. Luckily their bid won! Scout did tell me that the cake would be evern better if there had been a little chipmunk on the mountain, however.
Hi, how much cake do you think you used? This is an awesome cake and my kids have decided they want to make a 'mountain' for their dad's birthday on Friday. Please let me know. And any hints/tips are GREATLY appreciated. Thank you! Kim
ReplyDeleteHi Kim--
ReplyDeleteThank you. I made two batches of the cake recipe. I chopped it all up and stacked it, putting it together with frosting. Using straws as stabilizers in the spots where there were a lot of "stacked" areas.
If you have any other questions, feel free to e-mail me: mporschet@gmail.com.
Thanks for visiting!
--M.